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KMID : 1007520110200030809
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Food Science and Biotechnology
2011 Volume.20 No. 3 p.809 ~ p.816
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Discrimination of Palm Olein Oil and Palm Stearin Oil Mixtures Using a Mass Spectrometry Based Electronic Nose
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Hong Eun-Jeung
Park Sue-Jee
Choi Jin-Young
Noh Bong-Soo
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Abstract
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To discriminate mixing ratios for mixtures of palm olein oil and palm stearin oil, an electronic nose based on mass spectrometer (MS-electronic nose) and GC were used. The intensities of each fragment from the palm olein oil and palm stearin oil by the MS-electronic nose were used for discriminant function analysis (DFA). When palm olein oil is mixed with palm stearin oil, more than 3% of stearin oil can be estimated by DFA. The obtained data were used for DFA. DFA plot indicated a significant separation of pure palm olein oil and palm stearin oil. The added concentration of palm stearin oil to palm olein oil was highly correlated with the first discriminant function score (DF1). When palm stearin oil was added to palm olein oil, it was possible to predict the following equation; DF1= ?0.112×(conc. of palm stearin oil)+0.416 (r2=0.95). When palm stearin oil was added to palm olein oil, peak area of GC was correlated to DF1 by MS-electronic nose with ratio of palm olein oil vs palm stearin oil. The MSelectronic nose system could be used as an efficient method for the authentication of oil.
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KEYWORD
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electronic nose, mass spectrometer, palm olein oil, palm stearin oil, GC-flame ionization detector (GCFID)
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